Nutrition & Food Services Supervisor, Patient Services - Unscheduled Part-Time

Job Location CA-ON-Kitchener
Posted Date 2 weeks ago(3/6/2018 11:40 AM)
Job ID
Job Type
Unscheduled part time
Environmental Services and Nutrition & Food Services
Career Level
Years of Experience

Job Description

Unscheduled Part Time NFS Supervisor-Patient Services

0630-1145, 1415-1930, 0630-1430, 1130-1930, 0630-1830
some weekends, occasional 12 hour shifts also required



Primary responsibilities of the NFS Supervisor-Patient Services include:

 Responsible for the day-to-day supervision of the staff and operations of the NFS Patient Service areas at KW and Freeport campus including production, portioning, tray assembly and delivery, nourishment preparation, and warewashing
 Ensures compliance with all hospital and department policies, collective agreements and relevant legislation such as HACCP, WHIMIS and OHS guidelines
 Participates in various human resource duties such as interviewing, hiring, training, orientation, developing job guides and schedules for direct reports
 Evaluates the performance of direct reports and conducts performance reviews
 Actively audits and enforces working practices to ensure efficient, effective and safe operations
 Provides educational staff sessions and meetings for staff
 Participates in the mentoring of the dietetic internship program interns
 Participates in the development of department quality improvement projects
 Performs various diet office duties such as modifying patients’ menus based on therapeutic diet orders and department guidelines, diet and menu entry, report printing, etc..
 Prepares and maintains monthly accounting reports for food and supplies
 Performs cross-functional duties as assigned


 Graduate of an approved Food and Nutrition Management Program at a Community College or a University Graduate of a Food and Nutrition Program

 Membership in the Canadian Society of Nutrition Management (C.S.N.M.)
 Food Handler Certification
 Previous related supervisory experience in a unionized healthcare environment required
 Demonstrated ability to lead, motivate and develop front-line staff
 Excellent decision-making skills
 Excellent interpersonal and customer service skills
 Excellent verbal and written communication skills
 Excellent organizational and time management skills
 Excellent problem-solving and conflict resolution skills
 Knowledge of therapeutic diet guidelines
 Proficiency in Microsoft Office
 Knowledge of CBORD computer software is an asset
 Ability to work effectively as a team member and independently to accomplish daily tasks



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